With the 2010 Dietary Guidelines for Americans being phased out and the 2015 version being finalized for imminent publication, the USDA requested that the IOM thoroughly reexamine the adequacy of the current WIC food package, given current recommendations and knowledge. The WIC food packages are reviewed periodically by the IOM, with the most recent review based on the 2005 version of the Dietary Guidelines for Americans. It represents the culmination-to-date of behavioral research showing. You’ve heard of 5-A-Day, Fruits & Veggies More Matters, and now, Have A Plant®. At a general population level, significant support is needed to close the gap in eating more fruits and vegetables. Staff help families find programs for which they qualify based on their income. Consumerizing Fruit & Vegetable Consumption. BUY fresh, frozen, and canned fruits and vegetables with your WIC fruit & vegetable benefit. The variety and amount of WIC-eligible foods is determined with the use of the USDA and US Department of Health and Human Services’ Dietary Guidelines for Americans, which delineate recommended food intake patterns, coupled with the Institute of Medicine (IOM) DRIs, which define current knowledge about dietary requirements across the lifecycle. End Hunger CT is a state organization for the fight against hunger and food security. Participants in the WIC program use cash-value vouchers to purchase specified fresh, frozen, and processed foods. Since 1974, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has provided federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and nonbreastfeeding postpartum women, and for infants and children ≤5 y of age who are at nutritional risk.
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